Recent content by GBConfido

Yeah its just the fat from the milk, vanilla and cocoa. The vanilla might have some sugar to it. I have a bunch of bakers chocolate at work, I will look tomorrow. Possibly Ben E Keith, Sysco, worldwidechocolate. Whole Foods?

Yes and no. You can buy unsweet chips, chunks, and bricks of white chocolate. I think unsweet give more white chocolate flavor in an already sweet dish like brownies.

Absolutely. Add or take away sugar depending on sweet or unsweet white chocolate. I add some walnuts or any nut to keep the chocolate from running. Or make semi sweet brownies and drizzle white chocolate sauce on top

Jeager sauce Render some Bacon, add Slice mushroom, onion, garlic, rosemary sauted. Add whole butter, let it melt then wisk in flour. You want the consistentcy of wet sand. Let simmer while stirring about 5 min. Slowly add stock(beef, chick, water) while stirring. It will thicken. Add molasses...

Tonight I'm having a nice bowl of sweat running down my back for starters. Then, A-La "my feet hurt" and the main course is a big helping of waitstaff that cannot seem to do their jobs correctly haha. I wish I was not at work :)

Shepherds Pie Brown your beef, mix in chopped tomatoes, peas, carrots, green beans, any summer veg or what ever you have around. Thyme oregano salt and pepper. Put that mixture in the bottom of a glass or metal pan and then spread mash potatoes over the top and bake your favorite cheese over...

Yeah I tried all of the above. I mashed a bunch of yellow squash this morning and froze that. Gonna wait to see how that turns out. I also tried to make a couple pans of cassoule raw and froze that as well. Also I steamed some whole, I might have messed up on the whole part.

Thx princess

Thanks a lot man. My name is Greg, as well

Ha make soup or something? Not a bad idea

My garden is going spectacularly awesome this year. The problem now is that I'm having to can, preserve, and freeze everything. I was thinking that I should steam or blanch the squash before freezing, I hopes of not damaging the flesh too bad. Any other ideas?