Recent content by gctaylor

I see. I'm just using the wrong type of pan. To answer your question... we don't cook much meat that has naturally occurring fat in it and when we do it's usually my wife... that doesn't like cast iron. Our teflon pans are getting wore out and so I have been avoiding using them. I've...

I see that cast iron cooking has been covered quite a bit but I can not figure out what I'm doing wrong. When I cook egg whites they stick to the pan. Except one time when I just previously seasoned and cooled my pan and there was still solidified crisco in it. I cook about 6-7 egg whites...