Recent content by Gentleinmyarts

Glass jars containing food is what I put inside :smile: I'll try some standard regular cleaning utensils then, thanks for the advice. Wasn't sure if there's utensils that can harm the alumium or not. Also, Just in case I can't get it clean.. Would it be okay to use the pressure cooker even...

I think as a canner :smile: I put the lid on and only 2-3 inches of water so that it creates steam and the regulator vents out steam so it keeps at 15 psi inside. scouring pad is what i've been using to no success so far when I said "the scrubbing thing" :lol: I've never heard of barkeepers...

But why is aluminium so bad? I can't even find any SS PC's in the size that I want. That can regulate at 15 psi all american pressure cooker. I mean, aluminium obviously works.. LOTS of people are using the aluminium ones to great success. Does anyone know if that's pitting or calcium...

Can I ask why? I have read that aluminium is much better. This is the one I have: All-American 30-Quart Pressure Cooker/Canner: Amazon.com: Kitchen & Dining But yeah, I really don't want to buy a new one unless this actually is pitting and in a harmful amount.. I can't afford buying a new one...

The pressure cooker is made of aluminium. In the manual it says to clean it with vinegar... that's it.. no more information on how to clean it other than that. What I've tried is drenching a scrubbing thing in vinegar and scrubbing in the pressure cooker (PC) but didn't work then I poured half...