Recent content by glitterchi

Carrot Cake Rising Hi there, I am thinking if you used cake and pastry flour instead of all-purpose maybe and try separating eggs to make a egg white whipped and then fold into rest to make alittle fluffier. I would try also getting some fresher baking soda (or was is powder?) Just a...

Plank Salmon :chef: I have done cedar planked salmon as well, and use a maple syrup marinade with olive oil and thyme and mint. I also brush some extra on while cooking to impart more flavour and serve with steamed jasmine rice. Yummy!! Glitterchi

Pork Tenderloin Question: could I put the tenderloin in a big baggie and marinade overnight or would that be too much time??? The recipe sounds amazing! Glitterchi

Definitely!!! I bought one last year, and I use mine all the time. I bake alot of cookies and they make turn out better (in my opinion) but they are also good for anything that would require a parchment lined sheet or greased sheet. They just slide right off. I am going to get another one .

I can't wait to get mine I asked Santa for one (black) this year. I have wanted one for years. I am sure it will make my life alot easier, and more fun to bake. Just if your interested JennAir has a new one that you can choose your base (like copper for example) and the bowl style (tortoise...

hi there everyone, I just bought a convection oven and really unsure about what to do-I heard it speeds up cooking? Any pointers on cook times, etc... Happy cooking...