Recent content by glyc

as of yet, nothing. but I only woke up 20 mins or so ago. and I thoroughly intend of eating a big plate of nachos when my friend comes over and we go to the movies. :) I can't help it! they're brilliant and I haven't had them in forever! yesterday I ate: 2 pieces of garlic bread, about half a...

yeah actually I think I'm going to ask my parents to buy me one when they get back from Ireland soon, cos I haven't really asked them for anything for my new place yet and I've spent a fair bit of money maintaining their house while they've been overseas so... yeah, wardrobe, toaster (my new...

oh, and i made salad with lettuce (derr), semi-dried tomatoes, roast capsicum, grilled eggplant, danish fetta and olive oil.

well, it's been and cooked, but anyway : ) it's not lake perch i think?? it's nile perch, honestly i'm not sure what the difference is. i wound up just kinda marinading it in lemongrass blend with a tiny dash of basil, and i sprinkled danish fetta on top. i thought it was nice anyway.

hi, i'm a very novice cook, and i need to cook perch tonight but i have no idea what to do with it! i'm still learning what herbs/sauces go together etc, but cos this is for someone else and it's part of my peace offering, i don't want to mess it up. here's what i have in the house...

hi, i'm erin, 18yo girl who's recently moved out of home for the first time. and i'm trying to learn to properly cook (until recently my repetoire was microwave meals, mexican food and toast). i've been trying some pretty basic stuff -- san choy bou, pad thai etc (i love asian food) but cos i...