Recent content by greatfood

Calamari Good evening, try this recipe: 1 cup flour 1 cup cornmeal 2 tbsp kosher salt 1 tsp black pepper 2 tbsp cayenne pepper 3 cups of milk First clean calamri, sook calamri in milk 20min or more Mix all dry ingredents: Remove calamai from milk, toss in dry mix and deep fry at 360...

Hello Just wanted to say wecome

Hello Welcome craig great to have you

hello Wecome nice to meet you

Scallops first I would like to say hello, Yes Scallops are great, however there are many kinds of scallops, There what we call 10/20 dry, U10, Gulf Bay Scallops and Nantucket Bay Scallop. Each of them are different in flavor. I find that U10 Dry Scallops are the best for grilling. I like to mix...

Welcome just stopped back in to say hello, welcome. hope to share cooking recipes with you.

Hi Every one, My name name is Clarence, I am the excutive chef at a Seafood Place in New York. I throught I would take time out and see what this site is all about. Hope to take time out to chat with you all. Hope to hear fromsome of you soon.

Hay Shawn I am new to the site but I would like to say hello, I too am a chef at a Seafood Resteraunt in New York. I hope to share my cooking with all, but most important is to learn form all. hope to speak to you soon. :D

Hi Everone, I am new to the site and look forward to sharing my cooking skills, but most of all I look forward to learning. I am currently the Executive Chef of a Seafood Resteraunt in New York.