Recent content by Gumbotron

Thanks! Actually, I ate it as a meal. I was worried because these tomatoes were sitting in my fridge and were beginning to get a little wrinkled. Fortunately there was enough for one person to eat as a light meal; though I was hungry quite soon after (about an hour later). I had some pasta with...

Ok, so I made this last week. It's basically a variation on stuffed tomatoes. I used whatever ingredients I could find already in my fridge/freezer so the ingredients guided this concept. Ingredients: 7 Cherry tomatoes (approximately golf ball sized) 16 oz can of diced tomatoes Cheddar Cheese...

ingredients I had a lamb vindaloo last night. Can anyone tell me what the name of the green chilis is? I want to try and make my own vindaloo from scratch but I want to use authentic ingredients. I have/can get everything but the chilis and don't want to use habaneros for this. ANy...

Slimy. Next word: Xenophobia

I am no longer a vegetarian. After sharing a dorm room with 4 certified carnivores, I felt that it was time to start eating meat again (I was never ethically or politically motivated as a vegetarian). Besides, the steak was awesome.

Hello, Where to start...I love food. I love buying, preparing, cooking and sharing food. I'm contantly surprised how much there is to know in learning and implementing new recipes, finding out a new fruit, veg, or cut of meat. Now that that's out of the way, here's me: I started to be...