Recent content by Guts

Charlie it's a tapen (sp) range I just turned the temperature dial counterclockwise as far as it goes and uses selector on bake I have done no modifications to the oven. I fire the oven up with the stone in it and when I say 600° oven. I am using a infrared(and not a cheap one) going to shoot...

Charlie I just have a cheap And gas range and I turned it is high is of the go in late heat for at least 30 min. with the stone in it. Some people have to leave their ovens on for an hour to get him really hot. I've also heard of disabling the cooking lock mechanism that you have for...

if you use Italian flour OO you not going to getting get really good results in less you have a high temperature oven or woodfired oven where you can reach temperatures of 800°f . If you like a chewy crust use a high gluten flour the King Arthur Sir Lancelot flour I think is 14.2% and there...

you would change the consistency of the sauce with more hydration using stock. I would say one maybe two bullion cubes would do the trick. But not stock or broth. I don't think that would work. The chicken base I use is called better than bullion chicken base they can be bought in most markets...

I haven't posted here in sometime but came to look at Asian recipes found a few that I like. Thank you all very much. Now back to the subject of Mexican white sauce. Here's one that I make that is exceptional. If there was a 10 star rating it would be a 10. This recipe can be used on fish...

Here is a pic. http://i154.photobucket.com/albums/s260/Guts_2007/SpinachStrawberrySalad.jpg

I have to say I have never have someone not like it, they want the recipe. It works well at Charismas time with the green and red, also a refreshing summer salad. I don't think you will be disappointed. Let me know OK.

Glad you like it. What flavor vinegar do you use and how much sugar?

This one is what I found at the restraint supply today cost was $13.35 Counts UP and Down. waterproof shatterproof Big digit loud&long audio and visual alarm stop and restart last count recall counts up after zero 2-way mounting magnet/stand CDN TMW1 waterproof timer. by CDN, Digital Timers...

Dixie_Amazon You can remove your counter tops and use a build up to make them higher Most counter tops are 36" from finished floor. I haven't seen any higher than 38" I'm licensed contractor ( C6 ) here in California When you use a build up it just makes the the front drop a little bigger, but...

So what you are saying it is unsafe to open a can? May I ask do you ever open a can? I would also like to here from BreezyCooking & Alix on post #13 Do they never open cans?

GB will you please address my post # 16

Original post: How does someone know when a can of tuna is bad? Lulio said nothing about the being dented or bloated can !!! I stand by my post # 10 to this point. post # 14 Now you are going to have to tell me how opening a can is like putting a bullet in a gun??? QUOTE [(incredibly...

Ok I was speaking from experience here. I was cleaning out the pantry and found a con of tuna that had been there for years. It had no bulging of the can and looked like it was a new can of tuna with one exception I use a sharpie pen and but the date on all of the cans in my can pantry, this can...

I think you could spent 10K blinking a eye on a kitchen make over. On the other hand 10K is 10K thanks for the post