Recent content by hambone1955

I just smoked one for Thanksgiving. Injected the bird with cajun seasoning and sprinkled the bird with creole seasoning. I have a Pit that looks like a Franklin stove I get it started with natural oak wood from my burn box. Let it cook for over 8 hrs.(add wood when needed) I have had this pit...

I have a smoker that is made of metal pipe it it stands 6 foot five inches high and is 3 ft and 1/2 inch wide . the inside floor is concrete and the grille that rotates is 4 feet from the ground. I start off with charcoal and then add seasoned oak or mesquite (depends on meat) oak for...

Ribs look mouth watering good

split roasrinf yep distance from the heat source.

I have a BBQ pit that looks like A Franklin stove/oven 4ft x2ft wide 4ft tall made of sheet metal actualy it was left at my Father inlaws rent house when the tenant skipped out on his rent over twenty years ago. I can roast/smoke two large turkeys at a time usally over oak coals. I use oak...

deep fried Have a friend in Gonzales Tex that deep fries deer hind quarters. Says they are tasty.

mop Sounds like the bbq's at the Catholic War Veterans Post. I use to see my dad and his compadres cook for big crowds. The veterans post has a Outdoor cinderblock cook house the pits have large metal covers and the hot coals and shoveled in from the outside doors the smoke is vented through...

split roasting In South Texas and Mexico I have see Cabrito (young goat) roasting over hot mequite coals the carcas is skewed on metal rods . The rods are bent in a angle over the fire pit . the cabrito is roasted over the hot coals . The meat is very tender and tasty.

wood chips I use to give my next door neighbors Daughter a box of seasoned mesquite wood . I would split the wood into small sticks 10-12 inches long and 1/2 inch wide. She would take them back to Colorado and she and her husband would use them in their smoker.:smile:

do pizza I would cook the meat, clean the dutch oven and line it with foil and add the other ingredients to keep the ottom from burning...just a thought.

camp cooking "Silver Turtles" Cut up/ dice potatoes,carrots, onions, mix in hambuger or sausage( Owen's,Jimmy Dean , Deer/pork...ect wrap in foil and place on hot coals place coals on top of foil cook for 15 min then flip add coals and cook for 15 min ...you can season the meat prior to...

I have cooked ribs diffrent ways the best way is slow cooking and indirect heat. I have pre boiled the ribs to soften them up and seasoned them and put them on the pit and slow cooked them and final glazed them at the end .. they came out tender and mouth watering. I dry rubbed them and put...

orange chicken I have a cast iron roaster that I roast chickens & potatoes,carrots and onions at Deer camp. I line the roaster with foil and season the chicken add a little water and the vegtables. I put the roaster in side a large smoker 2ft from mesquite/oak coals. 250 degrees or less. I take...

Bbq Gonzales meat market BBQ in down town Gonzales Texas one of the best in Texas. Nothing like good BBQ and a cold Big Red.

Texas chili :smile: Would that be Wild Hog chili,or Venison/wild hog chili ?