Recent content by Heatherbe

This is very interesting. Thanks for the post!

I have lamb stew, chili verde, lettuce, tomato, carrots, celery, turnip, onion, apples, sliced peaches, slice pears, yogurt, cheddar, parm, & motz cheese and some gross liverwurst dip I made with tail end of my liver loaf.

I haven't inherited any cookbooks yet, but there are a couple that I "procured" from my mother when I left home that I have often refer to. The Diet Cookbook from the Bureau of Consumer Research (remember them?) 1974 and The Woman's Advantage Diet 1989. I know I know.. diet cookbooks? lol But...

I am having leftovers today. Just finished up last night's Fish Taco's for lunch and will finish up Sat night's beef enchiladas for dinner. Aryibba! Aryibba!

This site looks interesting and I look forward to reading everyone's advice and questions!

I have read that as long as the lid hasn't been processed, they are still viable. You might want to call your extension office to be sure. I think you are right to be safer than sorry.

Hi Blissful, when you say that you are planning on putting some kimchee away for the winter, do you mean in the fridge or some cold root cellar? I've not seen canned kimchee outside the fridge section and I am not sure that even those are formally canned. You will have to let me know how that...