Recent content by hiloboy

Shoyu chicken and sticky white rice

I'm new here first post.. i to love Filipino food..i hope you share all your recipes. my favorite is dinardaraan pork blood served over white rice..

15lb of road side chicken and 4 butts..

after all those year and all that good weed.. it took a bbq site to let me know what he was saying.. :shock:

you are ready to party!!! i see you got that Hawaiian shirt i never party with out one make the food taste better... :lol:

list year me and my wife were in Springfield Missouri to watch my boy play football.going again this year in the fall.my wife really liked all the colors in the trees she never seen that before..when i was there i eat my first pork burger.(don't get around much)..we have nothing like that here...

thats some good looking grinds.. and i like the movie

i think maybe a couple Hula dancers would have helped to..if it was dry it was because it needed the stalks and leafs on top of those hot rocks..before putting the pork in and then..oh well maybe not the same type of cooking. i'm always learning

Mahalos for letting me be part of your cook,every thing looks great..

what that cooking on the bottom spit? you would need a whole case of mint jelly to go along with that..

i got the gold and i like it alot.. go for the Gooooooooooooooooooooooold....

does anyone know if you can use guava wood for smoking? got alot of it on my land i'd like to cut down...

Larry, sorry about the eyelet mod. didn't see the link. where can i get then at?

what is the eyelet mod and what do i need to do it to my wsm? i like the high/low temp. and high meat temp. alarm that Greg was telling the maverick has. does the nu-701 have this same alarms? Nick was saying he can add three transmitters . would that be one for the pit temp high/low. and the...

do i need to get two mavericks one for the top rack and one for the bottom rack.to check the temp on the meats..