Recent content by honeybee7

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  1. H

    Cooking Times For Lamb

    Medium: 25 minutes/lb + 25 min (or 55 minutes/kg + 25 min) Well done: 30 minutes/lb + 30 min (or 66 minutes/kg + 30 min)
  2. H

    What's in your deviled eggs?

    olives, mustard, vinegar, oil, salt and pepper OR mashed tuna flakes, oil, lemon juice, black pepper
  3. H

    Homemade cake frosting that's soft and creamy

    Frosting for Cake 2 eggs whites (cold) 1/4 lb sifted powdered sugar Beat the whites in a cool place, till a very stiff froth. Sift the sugar, and beat it in until you can pile it in a heap. Flavor with lemon or rose water. Spread on with a knife, after the cake is cool, and then smooth with...
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