Recent content by HushBull

Anything airtight will do just fine. I work at a funky little coffeehouse on campus of Arkansas State. We serve a sandwich menu, as well as soups, quiche, desserts... I run the kitchen and bake most of the stuffs.

Certainly, I will always try to answer any question I am able to. Puffed wholegrain (brown) rice, like rice crispies, only puffier :p Cereal - Cereal, Puffed Brown Rice By Arrowhead Mills, 6 Oz, Item #120644 By slurry, I mean my liquid mixture. Now, keep in mind, I make this in very large...

Baker here. :whistling

Right, that is why I think it is best to dry it. It's not wrapped in the moisture of the water while frozen. When dried out it should keep just as long, if not longer. And it will reconstitute with just the slightest hint of dampness.

Next time you roast a bulb of garlic stick some figs around the outside of it while it cooks. Garlicky-figs.

The zest should also dry really well. Put on paper towel and let dry on your counter. The put in airtight container (an old spice bottle). Pulsate the zest with kosher salt... bam, lemon salt.

That is exactly why I have so many herbs growing. Just that extra bit is what really can brighten or even make a dish.

I use a few of these at work all day long... then go home to my wire whisk. :mad: Oh well... both are fun. :chef:

Recently eaten it a lot with fish. Making the fish in a pouch with the cilantro as the bed provides a nice green, lively taste. Otherwise, since I grow my own, salads, salads, salads. Honestly, about anything I can sneak it in, I do. :smile: Had an omelet in mind with goat cheese, cilantro, and...

I suppose it depends on many different factors, especially the meat. I would say, simply, thaw it out... if it is discolored or smells iffy get rid of it.

Oddly, I have never tried making them myself. I'm sure it would be much better and wouldn't leave me thirsty as a dog from all the sodium. Probably do it this weekend. Cilantro, yes! I already made a thread announcing my love and devotion to it.

Do you really think I'm apt to answer that given my newness to this thread?

Making my way through a large selection of Edward Albee. Just finished Micheal Pollan's, In Defense of Food.

Hi, I'm me. I suppose you'll find that out at sometime. Cya around, probably talking about something either utterly healthy or awesomely decadent.

Just order out... throw away and hide the take out containers. All in all, it will be easier... and both parties will end up more happy.