Recent content by iamtorsoul

Woooh! That looks like some good eatin.

Those look freaking amazing. Gonna have to try them sometime.

Thanks. I don't always use offset fire to do burgers. My butcher discounts hamburger if you buy 10lbs so I break it up into 1lb bags and freeze them. This time I formed a few patties in bags and froze them. I let them thaw before I cooked them obviously, but I still wasn't sure how they'd cook...

I actually did this two Thursdays ago. Got a 6lb 3oz pork butt from the local butcher. Rubbed it with Weber Classic BBQ seasoning. Smoked it with a mixture of hickory and apple chips, I didn't have chunks - truth be told, the hickory really overshadowed the apple on the end result too. Took...

Pretty typical of how I usually do them. I threw some Weber Gourmet Burger seasoning on them and grilled them over charcoal with a little hickory thrown on them. I usually sauce my burgers for the last 15 minutes are so. These got a little darker than usual as I had to take a phone call. I was...