Recent content by Iangee

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. I

    Soup Fermentation

    This post is so wierdly specific to our own situation that I have joined the conversation. It echoes our predicament almost exactly! We make our own dog food every 2 weeks and have done for the past year.. no issues. Chicken, minced beef, chicken livers, carrots, blueberries, red peppers, brown...
See more
Back
Top Bottom