flounder..
depending on how thick your fillets are there are several options. Assuming that they are under 1/2 an inch thick I can suggest poaching them in either a cooking bag by GLAD or in a foodsaver bag. the prep is simple and you can flavor your fillets in so many different ways that...
Hey Joe, Sorry I cant help with your particular question about diners and or dives but I like your style. If you and your friends ever get the urge to head west for some fishing I would love to be your host for some great fly fishing and good eats as well as some strong drink all in one of the...