Recent content by ifitfeelgoodcookit

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. I

    Knife Sharpening

    Check:www.egullet.org ->knife sharpening & maintenance.More infos you need & then some.
  2. I

    Deep Fryers

    Thanks Lutzzz, yes typo(but,WOW,way to go for a fryes lover,the 750F flashpoint to glory).I checked professional coutertop fryers but you cannot get one of those for less than $500(thank you Mrcoffe,well worth the look).So onward(backward?) to cast iron,Polder prod & singed eyebrows for the fry...
  3. I

    Deep Fryers

    I meant 350F of course.
  4. I

    Deep Fryers

    Thank you for the replies.The reason I would like to go as high as 400F is to shorten the temperature ricovery time of the oil when cooking at 750F(french fryes 2nd bath),turning down the heat just after puting the food in.I think the faster the food cook the less oil is absorbed.for the time...
  5. I

    Deep Fryers

    I am in the market for a home deep fryer.I have done quite a bit of research & none of the fryers on the market seem to be worthy.The main problems are reaching a high enough temperature(400F) reliably & recovery time once the food is added(aside of cleaning problems & accurate...
  6. I

    What are your "when no one is watching" recipies?

    Po'boy cassoulet:can of louisianna beans or black beans,andouille or chorizo sliced,onion & garlic clove minced,lime juice.Fry onion,garlic,sausage.Dump on beans,microwave,squeeze lime on top, mix,eat.
  7. I

    Michelin star

    Ishbel is there still in London restaurants serving traditional british food(the good kind:jugged hare,steak & kidney pud, etc).I remember a few years back a place called Porter who did a good job of it, are they still around?If not,who else?
  8. I

    Why Women live longer than men.

    Because women are allways ready to fight to the last man(quote from a confederate officer 1864)
  9. I

    XP dish

    Results from XP dish:the couscous turned out very well, earthy with a mild after burn.The surprise came with the goat milk reduction(milk from freshly squizzed goat),turned out incredibly sweet,almost a light caramel & about the same color(I'm thincking custard already),but not suitable for...
  10. I

    ISO TNT Corned Beef Hash

    just use leftover corned beef & veggies+beets top with eggs
  11. I

    ISO TNT Corned Beef Hash

    Suspecting her husband of unfaithfulness a mining camp wife, who was also ran a boarding house, awoke in a bitter mood. When she went to cook breakfast for the miners she noticed the laundry hanging to dry in the kitchen. In a fit of anger she grabbed her husband's red flannel long johns, ground...
  12. I

    ISO TNT Corned Beef Hash

    Do you mean red flannel hash?Great story behind the name & tasty too.
  13. I

    Camembert

    That was close Norge...Verrrrry close...Although I do agree with the pear.
  14. I

    your worst meal you made

    2 years ago I made s*** on a shingle to celebrate VE day & give The Presence a taste of what the boys went through(actually it was a favorit of theirs).Chipped beef,powered milk & eggs,white bread(you know the kind),black pepper(lots).Let' put it this way: Willy & Joe where tough & the wermarcht...
  15. I

    XP dish

    Why?Alternatives?Corn dogs over mac&cheese,topped with pineapple"hawaiian style"?You with me Rainee...?
See more
Back
Top Bottom