Recent content by ilc

Hi subrosa, yes, I believe it must, I've had a few members here suggest to whisk it, but not beat it with my kitchen aid mixer. Thanks for your reply!

Thanks everyone, I always use bittersweet chocolate, but not with a whisk, I'll try that tip!

Yes, I agree Silversage, which is why I'd prefer not to add even more :wink:

Thanks merstar, but I'd prefer to not add any caffeine

Does anyone know how to get chocolate frosting to look dar? The attached picture is a chocolate ganache, but it is whipped. When I whip or beat chocolate frosting or ganache, it gets lighter in color. Are cupcake bakeries and bloggers using brown/black food coloring? I also cannot...