Recent content by ilovesoup

This version of Turkish lentil soup is home cooking at its best: healthy, hearty, easy and scrumptious delicious. I prefer to use (organic) red split lentils as they cook quicker than regular lentils. This soup is perfect to serve as a main meal by adding a piece of Turkish pide bread and a...

Great idea, thank you!

My pleasure Cerise :smile:

'Ladies Day' sounds so exciting :wink:! Will wait with planting until May 1st. Did you use pots or prefer to plant directly into the ground?

That's so nice to hear Gravy Queen! I just moved into my house quite recently and can't wait to plant some herbs, much better than having to buy! Have a great weekend, Claire

Serves 4-6 Spring is finally here and what better way to celebrate than with this delicious Pea & Mint Soup. I love this soup, the taste is fantastic, and so easy to make. Whether you use frozen or fresh peas, you simply can’t go wrong. A nice extra is that you can also serve this soup cold...

Serves 4 people This wonderful soup is one of my favourite lunch dishes. It’s healthy, hearty, quick to make and also great if you fancy a light dinner. The ingredients really work well together, but this soup also allows you to replace some of the ingredients with your own favourites. If you...

Onion Soup Serves 4 This week, I like to share my version of one of the most popular and historic soups ever: onion soup. Onion soup dates back as far as the Roman times and onions date back as far as 5000 BC. They were always easy to grow and plentiful. Therefore, also seen as food for the...

Serves 6 This wild mushroom soup makes a perfect start for your dinner party or simply as a delicious meal. The flavors and texture makes it a very rich soup and healthy. Mushrooms are a great source of B-vitamins and minerals; an 80g serving counts as one of your 5-a-day. I used chicken stock...

A great title for possibly a great recipe. All your responses truly make me :lol:! Great to be part of discusscooking.com:smile: And honestly: no recipe will ever, ever be better than...... (even not SOUP:wink:)

I will definitely give it a try, thank you:smile:

Addie, you don't have to soak the brown lentil. Just make sure to rinse them well before you use them:wink:.

What a great story and it seems a very interesting soup. To be very honest with you, I never had Havarti Cheese. What kind of cheese is it ? Best wishes, Claire:smile:

Hi Taurus430, thanks for your post. I can totally understand your disappointment. As I am writing about soups, experimenting and making soups all the time I do sometimes experience some not so great batches too:sad:! It does suprise me that the lentils were not tender yet after several hours...

Hihi:stop adding all these ingedients and try to think of a specific soup you could make. I promise you they will not taste the same anymore:wink: As for the kale, add a red onion, small sweet potato, and brocoli, season with cumin seeds and coriander seeds, salt , pepper and lime. Cook for 20...