I guess I forgot to ask.
The few times I have used it so far, Fantastic. It "sweats" a little when heated which I hope is normal. For the Thanksgiving turkeys I tried cooking with Kingsford charwood and that was a mistake.
A buddy of mine and I will be splitting a hog in a few weeks. I have never done anything like this and I am looking for some suggestions as far as sausage, curing hams etc..
Will make sure to take pictures. I plan to cook the meat on the Primo when it comes time.
here is after and before pictures of my first Primo cook. http://s228.photobucket.com/albums/ee193/Ineffectual/
Two things that could have been done differently was indirect and less unlit fuel. The fire was too close to the ribs. The ring was filled a little half way. I only placed a few (6)...
Got a call this morning from Lexington KY. Guy said to be here on Monday to receive my grill. Asked if a tractor trailer could turn around on my property.
Guess I will be working on building a table for it this weekend.
Thanks again for the raffle and everyone who participated.
I think the only board I use a real name is on the "other site" because thats what the boss there likes.
I am so excited right now. I have no idea how I should cook first on the Primo. Smoke, or grill. This is such a tough decision.
Wow!! Thanks for the best phone call I will get this year!
Too bad it didn't record would have loved to watched it. Being on dial-up you can't watch anything live.
I want to say a BIG THANK YOU for the raffle Larry, and to Greg for allowing it.
Thank you, thank you, thank you.
http://users.aristotle.net/~shicks/qwikcook/index.html
This guy loves his. Best place to actually get one is to watch them on ebay. You can get one for under $20 shipped if your patient. Its good for quick thin burgers and hot dogs.
Grilled some ribeye a little over a week ago with this rub. Wife made the comment "Mmm, This is the best steak I think I have ever had in my life."
Thanks Fatz!