Its called a 'Back Bacon Roasting joint' 0.700kgs.
So far i have very slow roasted it covered and with water in it, i also cut it in half. After two hours very slow roasting i have started to really roast it now and it looks and smells nice so far :yum:
I enjoy a lot of cooking but i do not know much about it really. Well normally i can try and test new things but i have to cook for the girlfriend later and i need to get this right after boasting about how good of a cook i am :angel: Well the dish i am making is a Back Bacon roasting joint with...