Thanks for telling me about the "Golden Fruitcake" recipe. I am going to make that one for the holidays. Hopefully my family will gain a newfound appreciation for fruitcake. :yum:
Thanks for the welcome. This winter I am learning more about baking artisan bread, especially sourdough. I love the way the house smells when the bread is baking. Some loaves turned out wonderful, others...well, kinda like a brick.
What foods you like to cook?
Hi! Just found this site today... I love cooking/baking, I like to buy good fresh food from local farmers and gardeners. I read cookbooks and food magazines daily. Looking forward to all the recipes and forums on this site.
:chef: