Recent content by Jammer John

Thanks to all. I use a standard recipe from inside the pectin box and I follow it very closely. I just had a crepe or two with strawberry jam from Fortnum & Mason in London (from a recent trip) and it had been open for about two weeks and was already turning cloudy. I tasted the cloudy part and...

Hi Everyone, I'm new to this forum but am anxious to participate and get some good tips for what I do in the jamming season. I have the good fortune to have home grown apricots, Boysenberries, raspberries and damson plums. Wild blackberries grow in great profusion not more than 100 yards from my...