Recent content by jayinwww

Thank you very much! I was to try and not add any preservatives if possible. Thank you for letting me know that I need a Pressure Canner. Do you recommend one by chance? I will check out those links. Cheers!

Yes I didn't get it up to a temperature where it was fully boiling. I thought I did but I didn't.

I am new to canning. I canned some pasta sauce but the lids popped out because I guess I didn't kill off all the bacteria because I didn't get the sauce hot enough. So I watched some youtube videos and I saw that everyone who cans uses some sort of pressure cooker to seal them? I was wondering...