Recent content by JC000

Hmm, well the patty was frozen. Could that do it? When I flipped the patty it definitely had a lil pool of "juice" on the top that may of spilled as i tipped it, and when it hit the real high heat of the pan initiated the flare up? Or unlikely...

Thanks for the replies. Yea the pulling it off the burner was a gut reaction. By this time I dont think there was enough oil in the pan to really slosh out of the pan onto me. But i definitely see your point. I will try it again tomorrow, for the sake of trying it. With the lid and baking soda...

Hey all, new here. Not the BEST at cooking, but I am interested in it! Made the account to ask a question for starters lol...and try to learn some stuff from here as well! I sometimes cook using extra virgin olive oil, instead of some of the other more traditional oils used. Tonight, I was...