Recent content by JCJ

I currently have several Wusthof knives, which I love, but wonder if I am using them to their "potential." For example, I have a santoku style knife, but apparently I cannot use a knife properly because the indentions don't help my slices from sticking to the blade. I also have a larger and a...

I am still confused on what each type of knife is "meant" to do. Does anyone know a good reference website where I can go to learn more about what the knives I currently have are best used for and what knives I want to add to my kitchen? jcj

Go to the members photos and you can search concrete countertop or kitchen redo. I can't remember what I named the third set, but just look for the bright yellow kitchen walls with brown cabinets. That's them.

Just bought a stove-top smoker this afternoon and cooked chicken, new potatoes, and corn. Had with a Caesar salad. We will probably do leftovers or make a pizza because I went WAY overboard on the toppings Saturday so we have quite a bit of leftovers with that meal, too. Does anyone hate...

Pictures are online. I have several I've uploaded. jc

The pictures are uploaded :wacko: Well, I finally figured out how to work this computer thing to get the pics online. This is the first time I have ever showed the kitchen to "strangers" i.e. people I have never met face-to-face. Kind-of nerve wracking! I don't know how much of the...

Trying to find the pictures on the computer of the kitchen redo I did. I have the printed pictures so I guess I'll just scan them and attach them to this. How do I do that? Just click on the "Insert Image" icon? I have about five images, is this too many?

ugli fruit- tuna tartar umm, now I am hungry

Well, here goes. I am new to this online community thing, but do love to cook and chat--Especially love to chat about cooking and crafts. I love to trade recipes and talk about new things others have tried. Unfortunately, most of my friends just like to eat my cooking but don't get into the...