Recent content by Jedifish

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  1. Home made Lemmon tart, served with fresh berries and raspberry coulis.

    Home made Lemmon tart, served with fresh berries and raspberry coulis.

    • Jedifish
    • Media item
    • Comments: 0
    • Album: Deserts
  2. Summer fruit pudding with raspberry coulis and fresh berries, with whipped fresh cream.

    Summer fruit pudding with raspberry coulis and fresh berries, with whipped fresh cream.

    • Jedifish
    • Media item
    • Comments: 0
    • Album: Deserts
  3. Chocolate fudge brownie with vanilla ice cream and chocolate sauce.

    Chocolate fudge brownie with vanilla ice cream and chocolate sauce.

    • Jedifish
    • Media item
    • Comments: 0
    • Album: Deserts
  4. Homemade Vanilla Cheesecake, served with fresh berries and raspberry coulis.

    Homemade Vanilla Cheesecake, served with fresh berries and raspberry coulis.

    • Jedifish
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    • Comments: 0
    • Album: Deserts
  5. Deserts

    Deserts

    • Jedifish
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  6. Jedifish

    Hi I am a Full time chef doing a Professional Cookery NVQ level 2 course.

    Yeah it is 8-12 months long. Once I have finished it then yeah I will want to go on to level 3. I will always want to progress and better myself :smile: It is a lot of fun too, The ERR (Employement rights and responsabilities) workbook is VERY boring lol. :blink:
  7. Jedifish

    What’s your favourite salad?

    Pigeon breast, Bacon and Beetroot. We have beens serving this at my pub this month and it has been a great success! With babyleaf salad, Honey and wholegrain mustard dressing, with a Balsamic drizzle. TRES BIEN! :smile:
  8. Jedifish

    Hi I am a Full time chef doing a Professional Cookery NVQ level 2 course.

    Hey there my name is Lee and I work Full time at The Bull in Rolvenden. We change our menu every month. I am starting my Level 2 NVQ professional cookery course and am wondering if anyone out here has done the same or can provide me with any help? :chef:
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