Recent content by jeorf

It's my day off so I finally got around to making the ricotta raspberry scones from smitten kitchen. I couldn't bring myself to use so much full fat ricotta (in fact, I mistakenly bought full fat when I'd planned to run in and buy fat free/low fat) and cream. So I used fat free greek yogurt in...

If a recipe calls for 10-ounce packages of frozen spinach, how much is this in fresh spinach? I figure that with the frozen-ness of frozen spinach it probably weighs a bit more than fresh. I could be wrong (it's been known to happen several times daily). Thanks!