Recent content by jjmack

I agree with you on the heavy part and I would also not use a Marble, Stone or Granite cutting board as a normal kitchen utinsal (so to speak). I prefer, as you ,to use lighter materials and I wash mine too in the sink because I want them very clean after each use. thanks

Great Idea!

Great Idea, although I have yet to make an apple pie, I've heard that granite works great rolling out dough.

Just to add a comment Here: I recently visited a local winery in my area of Orange County California and thought the design of these cutting boards made of marble were very artistic and would add a very "Vineyard" touch to any table. They can be used for a lot of things, not just a cutting...

Discussion of granite top cutting boards I just read a lot of comments on those who received granite (and I would include Marble here too) cutting boards. First let me say since this is my first time to do this, that I appreciate those comments that generally discussed not using the granite...