Recent content by jklee

It’s an online store, Everten. I cant post links yet :sad: Yep that’s it. I tried to take a photo of the fineness, but alas my camera isnt that great :neutral:

Sweet, I'll check it out. I found an Aus shop that usually have the DMT CS2 but their out of stock. Meanwhile I found a pretty fine ceramic one from IKEA for $28 that will do I suppose. Regards - Joe

Only trouble is... I'm in Australia and its proving very difficult to find any of the hones you guys have suggested. Could you maybe describe the fineness of the rod i should be looking for? what do they feel like to the touch etc. If I'm lucky Ill be able to find a similar alternative...

Thanks for the replies, I think ill just get a DMT CS2 for honing, and maybe a waterstone for sharpening. Out of curiousity, what tools do you keep in your roll? Im thinking i only need a 4 slot one for a chef, paring, bread knife and honing rod.

Hey all, I been searching around the forums and learnt a lot of the discussions you guys have had, helping me to decide on a good first knife, the Tojiro DP. Somethings confusing me though. I'm a bit unsure as to how I should hone the blade regularly, or if i should at all. The knifes blade is...