I ust got one and so far so good. I have been making jerky. The instructions are very fague. Make sure your meat is room temp before you put it in your smoker, otherwise the unit takes too long to get to operating temp.
Hello to all:
I am a new owner of an electic smoker. I am sure there are alot of things you can do with it besides making jerky. What are some good tips and advice to using these?