German cooks, not German cookery
Hello @ll,
"German" restaurants in the USA are something I know only from documentary films about Disneyworld and ... the TV comedy show "Chuck".
:ermm:
I know no professional German cook who is really into that kind of cookery. There are indeed very German...
I think German cooks are very opportunistic. They are usually ashamed of German cooking traditions. I also expect that in a kitchen it is more important what you can do with your hands than what you sound like.
Some time ago there was apparently a great demand for German cooks in the UK, in Australia and Canada.
Yet some years ago when I worked in an International call centre I met many chefs who had returned from these countries. Instead of cooking abroad they worked for less money on the phone for...
In Germany there are institutions that go and collect food from supermarkets in order to give it to paupers. They get food of which the sell-by date is expired. The institutions who pass this food on are called "Tafelrunde(n)" (the German translation of "Round Table") There are many poor people...
Babette's Feast
Hello taxlady,
yesterday I started reading a new book about J.D. Salinger and that will still take me some days...
Right afterwards I'll read the book you've recommended. I see the book has only 54 pages. I was once told by a reknown novelist a story required at least 150...
Sauerkraut beer
While I worked in Munich in a "Mexican" restaurant I loved to drink Corona with a slice of lemon. Recently when I was at home I missed that drink and since I couldn't get hold of any Mexican beer I took normal German beer. Then I searched for lemons but couldn't find any...
I plead guilt for having been a dreamer myself. I was inspired to become a cook when I saw the re-run of a German TV show about an anglophile banker... It was an adaptation of J.M. Simmel's "Es muss nicht immer Kaviear sein".
Es muß nicht immer Kaviar sein (TV Series 1977– ) - IMDb
At the end...
Novels about cooks?
Does anybody know novels about cooks?
When I think of cooks in novels only Jack London's "Seawolf" comes to mind but there the cook is only a minor bad guy... :sad:
Would anybody among you care for a novel about a cook?