Recent content by joanaugusts

Sweet potatoes, dried beans, split peas, lentils, soy products nuts especially almonds, peaches, bananas and the best source, calve's liver, yeah I know gross, not one of my favorites either. There are more, these are the ones I know off the top of my head, try to google it and see what comes up

Bardo is my favorite, I think. Really good, talented chef and amazing, relaxing atmosphere. it has an interesting, creative, Asian and Indian inspired small plates menu and a great bar menu. It is suitable for a special occasion or casual, lunch or dinner and doesn't have to be that pricey. Rom...

You will be able to freeze Braunschweiger, since it has a reasonable moisture content. There may be very slight alterations in texture, after defrosting but I'd expect it would keep for around 3 months. As always with freezing - a vacuum sealed bag is best and will help reduce moisture from...

I watched the first part of "Jamie Oliver's Food Revolution" on the tele tonight and very much agree and support the whole concept, idea and premise. I think the most salient moment tonight was the week's worth of food piled on the family's kitchen table, with the predominant colors of fried...