Recent content by johnm1

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  1. johnm1

    Copper River Sockeye 4 Ways Smoked

    what internal tempature are you looking for?
  2. johnm1

    What A Woman

    Might have done it on purpose, you know how those pigs are... :lol:
  3. johnm1

    KINGSFORD CHARCOAL ON SALE AT HOME DEPOT

    Just to be part of the club but better I bought 600 lbs... (more like 80 but hate to be left out)
  4. johnm1

    BBQ sauces i have right now...

    When I have a party i put the baby rays in a bottle with a little apple juice and pretend it is mine. I don't say it is my personal stash but I can't help it if they assume! :)
  5. johnm1

    Ribs for 2nd WSM

    Nice, going to have to make some this weekend.
  6. johnm1

    Meat Glue

    I would be disgusted if it didn't have the word meat in meat glue and it didn't show so many picturs of delicious meat. Now nitrates in veggies... now way am I eating that stuff now - sticking with meat!
  7. johnm1

    FIRST WSM COOK COMPLETED !

    I have been looking for an easy way to clean up my drippings pan... 1. what kinda dogs do you recommend? 2. how long until you let them back in the house?
  8. johnm1

    Help for WSM 18.5" Pork butts this weekend

    Just to add to this. I use about half a chiney but I am sure either will work. I don't use water but do foil and your bottom vents will be at about 20-25% open in the summer so agree with that. Every time I cook, it seems to take right at 12 hours no matter what the weight is althought I am...
  9. johnm1

    My first cook on my new WSM Baby Backs

    good call on the foil. Why didn't I ever think of that???
  10. johnm1

    Paranoid About Bacteria

    I use soap and water first which will get rid of just about all the germs and then get a bottle sprayer (32 oz) with a solution of 1 quart water and two cap fulls of bleach. This is what my dentist uses for his dental equipment. Vinegar is mentioned and I like that also but more so for...
  11. johnm1

    Lamb Chops on the Grill

    By the way, those are some sea scallops on the side as well. Living the dream down here... living the dream.
  12. johnm1

    Lamb Chops on the Grill

    Here is a quick couple of pictures of some lamb chops. Yall got to try these at some point. A good medium rare and you will think you are eating cow steak. I got these on sale for about $8/lb [attachment=1:19f2zo04]grill2 edit.JPG[/attachment:19f2zo04] [attachment=0:19f2zo04]plate1...
  13. johnm1

    Pizza anybody?

    you mind telling us about the dough? I love making pizza's but I have yet to get my bread right. Never gets that light airy soft crust I like.
  14. johnm1

    Beef bacon overload

    Epic is about right.
  15. johnm1

    Corned Beef & Cabbage - One more time.....

    Nice job. video turned out real good.
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