Recent content by jojobuller

Thanks everyone, I do stew it together on the stove, so all the ingredients are cooked through. I have just ordered some Litmus paper i will test it before canning and let you all know.

Thanks Everyone, There is only 2 cloves of garlic in the recipe, and 1" knob of ginger. I can most certainly used Dried green onion, that's not a problem. My recipe is basically 85% acidic fruit juice, But my aunt who i asked said that garlic and ginger needs to be pressure canned. I found...

Hi everyone, I'm Jojo and i am new here. I have been bath canning for years, but i have just bought myself a pressure canner! I would love to can my favourite Orange Chicken sauce that i have developed over the years. I'm just not sure how long to can it for. I have only ever worked from...