Recent content by JProaster

What are some proteins that you can put in a blender? :pig:He's not talking about me:pig:

The next step in my journey toward bakery independence is a proofer. I'm looking at Doyon presently, but am open to any good make. Since my kitchen is so small, I need a mobile, small unit. The DP7 by Doyon can do 7- 18x26 pans. I can live w/ that. Like to find used if possible. BTW, I've...

Michael, Just informed that a used Thunderbird is available- 10 qt. I've not seen it, but he says $400 takes it. It's local too. John

Thank you Michael. I'll take that word into consideration. Guess we gotta do what we gotta do. John

RDG, I was thinking of putting protein powders in someday. Is this a problem? John

I saw in passing a Doyon 7 qt. Thoughts.

Echoing some of what another said- real fruit smoothie w/ something to add some crunch- like granola. It's filling and quite tasty. I've not tried it, but maybe adding some of the dried fruits and nuts etc for variations. The smoothie I use is an all fruit puree, w/ fruit juice sweetener...

Thank you all for the tips. I saw a 20 qt today; it's too big. I can't seem to find a 12 qt used and $3500 for new is insane at this time. So, I'll keep looking and probably settle for a 5-6 qt to get started. I need it very soon. I also still need a good word about small proofers. Good...

Kitchen size is 10x16 There's a triple sink, prep sink, 8ft stainless table, single door freezer, 40 in wide merchandiser, 1/2 sheet Blodgett conv oven and 14 in panini grill to go in there. I believe all the items above will go in- well it does on paper anyway. The kitchen's uses will be...

Greetings folks. I'm looking to buy a Hobart, KA or whatever mixer to make pastries and desserts in a small coffeehouse. I've bought a 26 cu ft dual zone bakery case for my shop. I need to know what size mixer to purchase. Space is definitely limited in my kitchen. I've seen lots of 20qt...

Greetings all. I'm a relatively new coffee roaster who's about to expand my business to include pastries, panini and desserts. My hope is that I'll learn the basics through intermediate over time so that I'll not have to rely on suppliers too long. I suppose that some of the skills...