Recent content by JSadler

Dry, dry, dry. We need some rain in a bad way. Everything is crispy, and the fires breaking out everywhere are getting more serious by the day.

My dog when she was getting a bath this afternoon.

It's just a gimmick...and a quite clever one, at that. They also have tinned fears and whatnot, that are actually candies. They're raising money, and they've found an area where people are willing to laugh and buy a quirky gift for a friend. And it seems to be doing well.

Something to keep in mind for your news feed on Facebook is that the people you interact with most tend to be the ones most prevalent in your feed - it's part of FB's algorithm. Also, if you have a ton of friends, chances are high that by the time you check your feed again, all the posts you...

I just got through reading 2 Seconds Late by Eric Wilson. It was a good read. The story of Job with a modern and inverted twist. He's also the gentleman who novelized Fireproof, Facing The Giants, etc.

That's awesome. None of us are ever too old to better ourselves. I encourage anyone who wants to learn something new to go for it. Glad to see you taking that step.

I've had a deep fried oreo, deep fried snickers, and a deep fried Monte Cristo sandwich. Loved the sandwich and snickers. I don't do fried anymore...except maybe once a year...and I think my heart likes me for it.

Last movie I watched was Bad Teacher...and I was pretty disappointed.

So glad I found this recipe. I saw gnocchi at the supermarket yesterday. Almost picked it up, but thought (as I always do) that it would be better if it was homemade.

Watched "Man of the Year" with Robin Williams. Quite hilarious!

When I heard this yesterday, it took me back to the first time I was allowed to stay up and watch the Dick Clark's New Year's Rockin' Eve show. And that was the beginning of a tradition for me. Another memorable star passes on.

We'll be eating one of my favorites: a bacon & asparagus pasta dish with tomato sauce. Is it dinner time yet?

How do you make "forbidden rice"?

Sounds great! My wife & I made this yellow gazpacho last summer. Not sure where we got the recipe from...but it was delicious. 2 1/2 cups yellow tomatoes 1 cup seedless yellow watermelon 1 yellow bell pepper 1 Kerby cucumber 2 tbsp chopped shallot 1 clove garlic 1 kiwi (peel & chop - add half...

Welcome! I like your site concept.