Recent content by jsgksu

I think I'm going to try making it without tahini. I spoke with the chef in my companies diner and he told me he makes it at home often and doesn't use tahini because of how over powering it is. At least if I try making it without certain ingredients I can pin point what is giving it the off...

After the last batch I made set overnight it defintely tasted better, I guess I'm just so used to the Tribe Roasted Red Pepper or Trader Joe's Pepper Hummus and this really doesn't taste very similair or as good. I'll have to just keep playing with the ingredients I guess. Definitely going to...

The texture is fine, as far as pinpointing what tasted wrong, I don't even know how to explain it, it's not a taste I'm familiar with. I did taste some of the tahini by itself as I assumed that was the culprit since I'd never had it before, but it tasted fine. I did not wash the beans at...

I have recently tried making hummus and it keeps coming out horrible and I was wondering if anyone could help me. I've been primarily using two recipes from Allrecipes.com which apparently I'm not allowed to post until I have 20+ posts but they are entitled: Spiced Sweet Roasted Red Pepper...