Thanks so much for the responses. I have two more concerns, perhaps OCD induced.
I took the roast out of the freezer to thaw overnight in the fridge. As I was lookin for an adequate container, the roast sat out of the fridge and freezer for 10 or 15 minutes. I know one isnt supposed to thaw beef...
I'm new to the forum and I have a couple of questions regarding the handling of beef and eggs.
I purchased a roast of grass-fed beef at a farmers market in Toronto today. It was wrapped in butcher paper and was frozen. In a few areas, the paper had been torn and the frozen beef was exposed. I...