Recent content by karen_s642

Thanks to everyone for your help! All the suggestions were great. So... I realized what was (of course) a very simple mistake of mine.. the amount of butter I was using was waaaay too much. A "stick" of butter here is apparently nowhere near a "stick" of butter back home. Once I figured that...

Thanks for the response! I made sure my pan was cool before I put it in, and I did also preheat the oven for a looong while before putting them in. My boyfriend is suggesting that maybe the ingredients I'm buying here in Korea are different from the ones back home and so they aren't doing what...

Hey everyone, I'm new to this site.. I'm hoping someone here can I help me out. I'm by no means an expert baker..but I've done some here and there and I certainly know how to bake chocolate chip cookies.. but you wouldn't know that from the ones I keep making. I recently moved to South Korea...