Recent content by Karmagirl

:lol: What a shame about the molasses. Maybe there's a city not too far away that would stock it, or maybe you could buy it online? We are pretty lucky in Melbourne - basically if you can't get it, it's not allowed in Australia. Things like unhomogenised milk products, and unpasteurised...

Thanks everyone! It's interesting too to see as many of you guys get into hearty meals, we in Australia are heading into lighter meals. It's great to have inspiration from all different parts of the globe and can "talk" as Claire says.

Looks great Pac - I often serve my fish (usually wild barramundi or snapper) with a caper sauce (aioli mixed with yoghurt and capers). :yum:

I'm sorry it will be a sad journey for you Claire - best wishes.

Yum Kylie. We're having grilled lamb tikka kebabs with mango chutney, mint raita, rice and vegetables. Bron :)

Hi everyone. My name is Bron and I'm from Melbourne Australia. I see there are many cooks here from all over the world - excellent! I am a keen cook and enjoy discussing it. Look forward to chatting with you in the forums. :smile: