Recent content by kawsakimx6

I am super fast at getting back to people as you can see...:rofl:. This pan is made from cast aluminum with their patneted nonstick coating on it. They have an induction version as well.

I may be late on this. Not sure, but i have a Swiss Diamond grill pan and i love it. They have 2 and I went with the one with the deeper sides to help prevent spatter. There are many great features, but the best is the browning of this pan. It browns meat like a stainless pan, but cleans...

From my adventures around the world and from being a chef in a former life, i have a collection of recipes, as well as some experiences that i have written into a 'cookbook'. I was wondering if anyone knew of a place that i could 'publish' it online to share with all. I have no interest in...

what are you useing for a flour substitute? baking Gluten free in general is going to be a bit more loose 'oily' but some of the 'flours' that you can use are better than others. I like almond flour, as well as using a dash of corn starch to absorb the water. Again with most gluten free...

I have some swiss diamond at the house. It is by far the best nonstick that i have used. I have not had to test their warranty on it, and have had some of the pans for 4-5 yrs. They say that if it ever wears out, they'll replace it tho. So my quick review is +1 for them.