Recent content by kennedyjoy

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
  1. K

    Help! Pressure canning question

    They did seal and look beautiful. Ok - I will freeze them. thanks for the advice
  2. K

    Help! Pressure canning question

    I just did my first batch of green beans of the season. I think I left them on 10 pound pressure for only 20 minutes instead of 25 minutes. What should I do? THank you
Back
Top Bottom