Recent content by KevTN

Thanks for the tips!!!

Looks tastey great job...

Well it was tender but it was a bit dry...oh well first try...always next time..any suggestions would be helpful..had a good smoke ring on the inside... Here is a pick before i sliced her open...

This side box is pretty cool and easy to hold the between 250-325... Here she is right before i foiled her up...

Good morning... For Father's Day my family got me a side smoker for my grill. I have already grilled a Boston butt to get a feel for it. With that said... I just put my first brisket on the grill (about 830am). I bought it not really knowing what to look for. When I put it on the grill I...

Thx Treagernator...I had just seen some down at a sporting good store and wasn't sure about it...

I have never used pellets but can they be used in place of charcoal? More curious than anything..

Tried the water trick today was able to keep a constant 250-325 for about ten hrs today...I did have to add some charcoal from time to time but that's ok it did what it was suppose to... Thx for the tips and help

Yeah we techies are like that lol...I just downloaded it to play around with it... Thx...

Yes that is the side burner I am talking about...I figured it could be a Father's Day gift..

That would be correct Puff...hoping to get the side burner for Father's Day Lol Tomorrow I am going to try the gas tomorrow night with some chicken breasts...

Thanks for the suggestions def will try them out next time...I do appreciate y'all's wisdom....actually turned out ok...everyone likes them so...

Ok thanks I closed the side vents to about 25% but left the chimney open...then closed the side vent all the way still stayed at 400. I will close the chimney all the way. So when starting out with new fire close all the vents then open them as it cools off? I appreciate your help...

Got a new grill gas/charcoal duo. I haven't use charcoal in a LONG time. Long story short got up early this am to put a Boston butt on. Thought I would use the Minion method. I just check on the roast about 30 mins and grill is 450...how can I cool it down? And what do I do to avoid the high...