Recent content by khaosduke

I didn't think it was non-stick because it was so cheap I got it in Chinatown in NYC for around $7.

I tried to get better pictures but the flash was pretty strong, maybe they are still useful so here goes:

Hello, I have a wok hanging around that I've never used, I bought it brand new but never used it. I've read that new woks need to be seasoned but cleaned properly first. The problem I am having is that I don't know what kind of surface my wok has. It is round with a metal welded on handle and...