Recent content by kitty4203

thanks everyone, i'll give it a try!

marinara sauce how do i take the acidity out of a marinara sauce? I used whole plum tomatoes ground up, tomato puree, water, and diced tomatoes in juice for the sauce, plus onions, garlic, italian parsley, basil, and red wine... cooked for three hours and it tastes too tomatoey (if that makes...

I always make my gravy with meat... Pork ribs, sausage, flank steak, and i made one without, and it doesn't taste right. I t actually tastes too tomatoey if that makes sense, too acidic. How can i fix it?:sad:

love the slicing I just did a macintosh and sweet onion stuffed pork tenderloin tonight for a party, and i think it makes ALL the difference to slice before plating. Noone wants to see one big hunk of meat on their plate, and it really showcases the stuffing. I also love to slice beef...

Hi, im Kitty4203, and i stumbled on this site while looking for a recipe. It looks like you guys have some pretty good topics going here, so i decided to join! I'm in my thirties, and i'm a personal chef / caterer in the south. I do alot of small parties, casual and fancy, as well as alot of...