Recent content by Konya001040

Fried rice is always an option, as some other people mentioned already. Makes for a very quick meal, especially if the rice is already cooked. I like to heat up some sesame oil in my carbon steel wok then saute some fresh garlic and ginger in there until the aromas become apparent (browned...

Sure. That's actually where my martini glasses are kept in case some people show up and want drinks. I mean, shaking or stirring a cocktail with ice is essential, but most bartending manuals I've seen tell you to either keep them in the freezer or fill them with heavily iced water to chill...

I recently started cooking at home a lot and have conquered many dishes since then (chili, beef stew, fried chicken, stir-fried "Chinese" food, roast beef, tomato sauce, home-baked bread and homemade sausage, just to name a few.) I've been fooling around with roast chicken, and I've had some...