Recent content by KrakenFan69

That was one of the episodes that made me really interested in beginning to cook. I would love to make that. Working up to it. Please reply with your results and thoughts on the process! I'd love to hear how it goes. Kraken Fan #69

Thank you so much for finding that link. I have scoured the site and the web and could only find clips from part of the show. Your Google Fu is strong indeed! The recipe is at about 12;00 minutes in the video. It's called Bocado de huevos fritos con patatas. Roughly translated it means...

Either you can't from Canada or I just can't find it. :sad: Kraken Fan #69

yeah, it lists the show but only has the recipe for the hake in green sauce. Kraken Fan #69

On the first episode of From Spain with Love they made a fried ravioli looking thing that had meat, egg, cheese all folded into what looked like a wonton wrapper that was then deep fried. She said it was meant to be eaten on one bite to give some idea of size. Can anyone tell me what this was...

The rice was not sticky. I question if I needed to fry it longer however. My rice was still slightly moist but not overly so. I may have had too much oil by the end of it and not enough of the other flavors and spices. If I had to pick a particular style of fried rice I'd have to say my...

I'll try some pork fat. That sounds good. I am using good long grain rice. I live in a pretty small town but there is a decent Asian market and the owner is a great guy. I've been going in and stocking up on things to make sushi and yakisoba and beef sukiyaki. Every time I ask about another...

I forgot to mention I did have ginger and an egg in my mixture. I saaw a couple of different videos online where tomato sauce was used to flavor/color the rice so I did it. I tried fish sauce last time when I used Chinese sausage and it tasted strange. I'm not sure whether to blame the fish...

Like many I have become a food network junkie. I've never really been a foodie but lately I have been experimenting in the kitchen more and more. I have always had a couple of basic meals that were |dads" job, but am trying to expand my horizons more . I love asian food in all styles. I want...