Recent content by krazykat1999

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
  1. K

    Icing

    OH not from USA huh ........well its hard and flat but when u bite into it , it cracks i don't think there's any butter its like whats on a maple bar if you know what those are or a chocolate bar or doughnut
  2. K

    Icing

    how do I make the icing thats on a hostess cup cake the chocolate one? anyone know?:ermm:
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