Recent content by kwitel

So I just bought a 10 pc. Anolon Advanced non-stick set and, a 10 inch All Clad SS pan. Ive been hearing/reading about Cast iron everywhere but because I am quite new to all this, I dont really know where the CI excels as opposed to SS, Anodized Aluminum, etc. So in what areas would you...

Am looking for any tips/advice on how to maintain non-stick cookware. Are you supposed to clean them in a certain way? Thanks.

Just got the Anolon Advanced non-stick set: How to make it last? Am looking for any tips/advice on how to maintain non-stick cookware. Are you supposed to clean them in a certain way? Thanks.

Thanks for the reply Cathleen. When cooking, do the lids stay clear? Thats my major concern. Also, I worry about the silicone handles in the oven. The Titanium set (which is available on Ebay and some other closeout shops) has SS tops and SS handles.

Well-it looks like stainless is the way to go and maybe ill buy some non-stick pans to go with it? Is it really a big deal to have glass lids? I find you cant see through the steam anyways... What do you guys think of the Anolon Chef-Clad set here?: (ugh-I cant post links yet-its the Chef...

LOL-it didnt-but you made me laugh nonetheless, so it was worth it :lol:

Thanks for the reply. I have tried SS in the past and it always...well-stains. Is that because I didnt buy a good enough brand? I can stand that orange/brown staining that occurs on the bottoms.

Hello all, So ive been researching what set to buy for quite some time now and have decided on Anolon since its seems to be the best deal for the money. There are currently two sets available from Anolon: the "Advanced" which has see through lids and rubber handles and the "Titanium" which has...